For Allergens see ingredients in BOLD
Beef( 200g per 100g finished product)Garlic Puree, Citric Acid, Celery, Onion, Parsley, Sugar, Thyme, Sucrose, Herbs and Spices, Monosodium Glutamate, (E621) Red Wine Vinegar. Preservatives(E202, E224), Worcester Sauce(Barley), molasses, Anchovies, Fish. Traces of Milk, Egg, Soya, Wheat, Gluten.
Once open store in cool dark place